The Chemistry of Cookies

You might not believe it, but there's chemistry in baking cookies. You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it’s not magic; it’s science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and [...]

What is Entropy?

There’s a concept that’s crucial to chemistry and physics. It helps explain why physical processes go one way and not the other: why ice melts, why cream spreads in coffee, why air leaks out of a punctured tire. It’s entropy, and it’s notoriously difficult to wrap our heads around. Jeff Phillips gives a crash course [...]

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